World- renowned French chef Jean-Yves Leuranguer winner of the “Meilleur Ouvrier de France” award(One of the Best Craftsmen of France) and Head Chef of Paris' Hotel Fouquet's Barrière comes to Kuwait.
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| Adjusting the heat |
Astonished by Kuwait and the gastronomic dinning atmosphere, Jean -Yves visited a couple of Kuwaiti owned restaurants and was impressed with the menus, texture of food, presentations, originality and of course taste.
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| Jean Yves explaining the process |
My friend and I were invited to cook with the chef since we are good friends of him, we arranged a kitchen in one of the hotels and started cooking.
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| Off with their heads |
Sole reduced in oranges jus with white asparagus and turnips was the entrée followed by roasted chicken stuffed with blue cheese.
As you can see it was an interesting cooking class, scratch the nonsense xx
Chef Jean Yves enjoyed 4 restaurants;
Chef Jean Yves enjoyed 4 restaurants;
- Openflame(B+F)
- Maki
- Nino
- Prime&Toast
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